Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   tenderloin 12; coleslaw 40; chicken 41; ham 39; chicken sticks 18; eggs 39; rice 148; hamburger 41; chicken 2; chocolate pie 40; creamer 40; ice cream 11; veg soup 152; milk cooler 41
 
General Comments
Haccp: discussed using proper garbage cans in cook's line instead of milk crates. Lids are to be provided when cans are full in food prep/cooking areas.

No follow up required. 
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2007 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed various foods in freezers and coolers not properly labeled. Once out of original container, please label with item and date; all previously cooked then cooled food must be labeled with item, date and time cooling began. (750.100) Next Inspection
8  Observed foods uncovered in cook's line prep cooler, walk in cooler and freezer. Please store food protected at all times. (750.120) Next Inspection
10  Observed tongs lying in lettuce bin in salad dressing cooler in waitress station. Please store in food with handle presented. (750.280a) Next Inspection
14  Observed rust on can opener and base. Please replace. (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. torn gaskets on cook's line prep cooler, 2. chipped wood on shelves above 3-bay sink, 3. rust on inside of pull drawers by stove, 4. rust on shelves in back room, walk in cooler, 5. rust on shelves under milk cooler in waitress station. Please repair or replace. (750.690) Next Inspection
16  Observed spray nozzle by dish machine, sides of dish machine and detergent buckets in need of cleaning. Please keep clean at all times. (750.830) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. sides of equipment in cook's line, and stove area, 2. top of upright freezer in cook's line, 3. shelf with plates in cook's line, 4. crates in cook's line, 5. lower shelves of prep tables in cook's line and by dish washing machine, 6. outside of white buckets by stove, 7. outside of warming lamps by stove, 8. outside of all large white buckets in dry storage area, 9. pop rack and lines in back room, 10. large buckets in walk in cooler, 11. inside bottom shelf of coke cooler, 12. inside of ice cream chest freezer, 13. inside of salad dressing cooler in waitress station, 14. outside of white bucket used to store coffee filters in waitress station. Please clean. (750.800) Next Inspection
24  Observed utensils stored incorrectly in pull drawer by stove. Please store in one direction. (750.850) Next Inspection
32  Observed hand sink faucet in need of cleaning in kitchen and no paper towels available. Please keep hand sink clean, repair faucet and provide paper towels at all times. (750.1130) Next Inspection
36  Observed the floors in the walk in cooler and freezer in need of resealing. Please reseal concrete floor. (750.1200) Observed floor in cook's line and by stoves behind and between equipment in need of a thorough cleaning. Please clean. (750.1220) Next Inspection
37  Observed the following surfaces to be improper: 1. cove base not adhered to wall in stove area, 2. cracked ceiling tile by vent by ice machine in dry storage area, 3. no cove base behind utility sink, 4. cove base not adhered to wall in walk in cooler, 5. cracked ceiling tile in walk in freezer, 6. stained ceiling tile in waitress station, 7. chipped wood on inside door to walk in cooler. Please repair or replace. (750.1210) Observed the following surfaces in need of cleaning: 1. wall under hand sink in kitchen, 2. walls in cook's line, 3. wall behind 3-bay sink, 4. wall across from stove area, (half wall), 5. walls behind meat slicer in back, 6. back room, 7. fan grills in walk in cooler, 8. walls and ceiling in walk in cooler. Please clean. (750.1220) Next Inspection
38  Observed light shield broken over meat slicer. Please replace. (750.1240) Next Inspection
42  Observed soiled mop stored in bucket with soiled water in back room. Please clean mop and bucket after every use and hang mop to dry. (750.1390) Next Inspection
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2007 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/12/2007 Time In  2:15 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83